This beautiful batch of Cottage Cheese Crescents are specifically for my friends who will be observing the Days of Unleavened Bread … with a few for the chef’s tummy too!
I spent last night talking with my sister and preparing and baking lots and lots of ‘Triple C’, a.k.a. Cottage Cheese Crescents – which is an unleavened bread for the upcoming holy day season. One of my friend’s speeches this past weekend was right in saying the only way to become the person you want to be is to actually just do it. If you want to be a writer, write. If you want to learn to throw a frisbee, practice. If you want to be compassionate, find ways to do it. Eyes open. Hand to the plow.
Nike was spot on.
My Mom’s recipe for unleavened bread in the video below is kick-butt good. I have enjoyed making it, and even more enjoy eating it. But what is awesome is to be able to share. Some other friends are preparing some baskets for some of our elderly from church that are not always able to attend.
So I am taking my own advice. Maybe you ought to find a way to do it also wherever you are this Passover and Unleavened Bread season.
Just do it.
